Anyone for Tea?

One of the great pleasures of life in Morocco was Moroccan Tea. or mint tea. It is served always in an ornate silver teapot, complete with server to protect your fingers, on a matching mat. The tea is usually sweetened in the pot, and may be poured from a great height with great ceremony and loud ullulations (if taken in J'ma El Fnaa at one of the evening food stalls) into tea glasses. It is served less extravagantly in other settings. It is, without doubt, one of the two most refreshing drinks there. The other is citronade, freshly prepared. A clse third is the freshly squeezed orange juice which is also ubiquitous but may be adulterated with water and/or sugar, and almond milk is also delicious but less refreshing. I also tried avocado milk shake for the novelty and rather enjoyed it. However, for me the tea won every time. On one occasion we were offered it in a shop within the Souk de Teinturiers, where we had gone to buy various items like henna and pigments. We were all suffering from poorly tummies and this tea came with added aniseed, which was immensely soothing. We came home with our own teapot and set of glasses so the question is, do I make my own tea server and mat as illustrated above?